It is like there is no better product for weight losing in the spring than a vitamin salad of radish. In radish there aren't so many calories - 20 kkal. "You can eat radish without being worried about your weight" - we think, and doing an error.
There is no mistake in the number of calories, counted by dieticians, Radish realy has good taste, but not nutritional advantages. But one of it's substances - rafanol wich is one of the phytoncids, is dangerous.
The composition of irritants, leaves mark not only on the taste buds of the tongue, but also on the nerves and walls of the stomach: it increases the allocation of the stomach's juice, and stimulates the reduction of the gallbladder. The problem appears when exept for radish there is nothing to the stomach to digest - than the stomach's juice starts to irritate the stomach.