Persimmon - is the name of a fruit, of warm loving tree, sometimes of a bush. This big sweet fruit mass is 100 - 500g. Persimmon fruits are devided in to 2 categories: those with astringen taste, and those without.
Persimmon is a termophilic plant, so it is spread over many countries in Asia, Australia, and America. There is more than 500 types of persimmon.
Mature persimmon, usualy, is soft enough, has brightly orange color and dark leaves. Black points on the persimmon fruit tell that it started spoiling. Mature persimmon can be contained in refregerator, and freezed can be saved for half a year. Not mature persimmons are better to keep in warm place until they will reach mature. Avoid hurting the surface of persimmon fruit, or it can increase spoiling process.