An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread.
Makes 5 servings, about 3/4 cup each
ACTIVE TIME: 15 minutes
TOTAL TIME: 15 minutes
EASE OF PREPARATION: Easy
1 12-ounce can (or two 6-ounce cans) chunk light tuna, drained and flaked (see Note)
1 cup chopped canned artichoke hearts
1/2 cup chopped olives
1/3 cup reduced-fat mayonnaise
2 teaspoons lemon juice
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.